Hi Friends,
Arbour Café and Courtyard has just released a series of new menus just in time for summer. The contents boast fresh, wholesome and seasonal ingredients that stay true to Arbour’s unique and popular style.
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| Chicken fillets with a light creamy white wine, sun dried tomato, spinach & feta sauce |
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| Duck confit, orange, fennel, celery, lentils & pomegranate salad |
The new dinner menu is now available every Wednesday to Saturday evening, to be enjoyed in the Parisian style courtyard that makes Arbour so well-loved. There are also brand new take home menus that customers can pre order and collect. They consist of canapés, starters, main courses and sumptuous desserts that are made fresh.
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| Cucumber Soup |
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| Lamb cutlets with a minted roast tomato sauce & crumbled feta |
The menus all focus on seasonal ingredients tailor-made to suit tastes, religious affiliations and numbers.
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| Fancy a crepe |
The recipes are planned using only fresh, seasonal ingredients; nothing is made in bulk and there are no additives, processed sauces, or preservatives. The French-inspired food is honest and hearty and designed to bring the flavours of Arbour Café into your home.
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| Pan seared salmon with a citrus & black sesame seed crust with creamed avocado |
It really is bespoke catering at its best.
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| Apple and salted caramel galette |
The French-inspired café is dog friendly and is equipped with free Wi-Fi.
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| Duck with 5 spiced cherry sauce |
Cheers!!!
